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The method of beef meat quality detection by B-ultrasound machine

B-ultrasound for cattle can accurately monitor fetal life and death. B-ultrasound for cattle can display not only images, but also heart rate charts. B-ultrasound for cattle is a clinical diagnosis method without tissue damage and radiation hazards.

Ultrasound imaging of bovine B-mode ultrasound plays an important role in fattening high-quality beef cattle. The following is how to use bovine B-mode ultrasonography to detect meat quality:
Cow Ultrasound Detection and Image Processing Method
(1) Ultrasound imaging method
① After the fattening cow remains in a natural standing state, clean it from the buttock end of the shoulder blade at a width of about 15 cm parallel to the rib.
②Using the special dorsal fat ocular muscle probe for bovine B-ultrasound machine, gradually lower the probe from the back of the transversesection of the trapezius muscle, and at the same time firmly attach the probe to the position corresponding to the 6th to 7th intercostal space.
③ While applying enough ultrasonic couplant around the lumbar core again, slowly move the probe up and down, and take images to confirm the position of surrounding muscles (semi-spinalis capitis, iliocostalis), ribs, and lumbar core.
④ After obtaining a clear ultrasound image, freeze and save the image for measurement.
(2) Image processing method
① General cattle B-ultrasound machine has its own measurement software.
The use of B-ultrasound machines for cattle can promote the selection and breeding of fattening cattle, and use ultrasonic diagnostic imaging equipment as a means to promote biological meat quality diagnosis technology and establish a beef brand.


Post time: Feb-20-2023